Pumpkin Coffee Cake with Brown Sugar Glaze
I just made this cake and would highly recommend it. This is perfect for a cozy morning treat, brunch or a Fall party. It is moist, has just enough pumpkin and sweetness for your palate. Delicious!
1. The glaze would have been too much for us so I just drizzled a little bit; you could half the amount or even less. Depending on how sweet you like it.
The Original Recipe is from Tasty Kitchen:
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